[Seasonal 6,000 yen course] A la carte dishes made with carefully selected ingredients and artisanal skill, including sashimi, sushi, and grilled dishes.

Course details

6000 yen(Tax included)

"recommendation"

・5 appetizers

・Assortment of 5 kinds of sashimi

・Grilled fish (winter yellowtail with saikyo miso sauce)

・Steamed food (Fugu steamed)

・Tempura (oyster tempura)

・A la carte dish (skin crab)

・Five pieces of sushi

·sweet taste

You can add all-you-can-drink for an additional 2,000 yen.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/09 update